Suzue Ishikawa-BEⅢ

 1. Arisa Hayashi  She talked about Christmas cakes. Fujiya's cake is the first Christmas cake in Japan. At first, it was expensive and many people couldn't buy it. I thought it was interesting that her presentation was good at Power Point. 3. Rina Kawabata  She talked about the world Christmas sweets. Able skiver in Denmark is similar to takoyaki. Panettone in Italy is origin of Milan. Fish food is common in Poland. Stollen in Germany is similar to a tunnel. I thought it was interesting that her presentation was there was a country where fish dishes were the mainstream at Christmas. 4. Maika Kawamura  She talked about cakes and chicken. She said that Chateraise is recommended for Christmas cakes and Mos Burger is cheap for chicken. It is good to choose according to your lifestyle. I thought it was interesting that she said something important twice. 5. Yuiho Kawamoto  She talked about world Christmas sweets. Stollen in Germany is sold a lot in Dresden. Christma...

 Presentation Report 2 1. Maki Yoshihara She's presentation of content was that turnip history, nutrients, seven spring herbs. She also introduced dishes that make the most of the characteristics. I thought it was interesting that she remenbered the manuscript and talked. 2. Rin Ueda  She's presentation of content was that chinese cabbage nutrition, characteristics, and cooking points. I thought it was interesting that she showed me a picture of the food and it was easy to understand. 3. Yuiho Kawamoto  She's presentation of content was that chinese cabbage nutrition, the difference between Japanese and Korean pickles. I thought it was interesting that she used the PowerPoint of chinese cabbage food with Japacese and Korean. 5. Kaho Miyake  She's presentation of content was that the origin, Japanese origin, dietary fiber and vitamins of lotus root. I thought it was interesting that lotus root is eaten in various countries and prefectures. 6. Narumi Toya  She's p...