Presentation report

3. Asuka Higo

She's presentation of content was that carbohydrates are energy source, and people can not work without them. I thought it was interesting to ask the listeners in her presentation.

4. Maharo Sugimoto

She's presentation of content was that introducing ingredients that are high in carbohydrates, as well as  the world's dishes and staple food that use them. I thought it was interesting to the presentation while asking questions.

5. Ayumi Higashida

She's presentation of content was that the relationship between carbohydrates and health problems. I thought it was interesting to use many gestures in her presentation, so I listened this with fun feeling.

6. Hibiki Nakamura

She's presentation of content was that introducing foods containing carbohydrates to the world.  I thought it was interesting to give a presentation while using question to listeners.

7. Kaho Miyake

She's presentation of content was that carbohydrates are often eaten as a staple food and are important as human energy. I thought it was interesting to use many gestures and pronounce fluently.

8. Jui Maruyama

She's presentation of content was the function of carbohydrates and relationship with health. I thought it was interesting to talk with the eyes of the listener while presentation. 

9.Ritu Kawahara

She's presentation of content was the food that are high in carbohydrates, and even sweets that are not good to eat too much. Also carbohydrates is important of human's energy. I thought it was interesting to the PowerPoint, so I enjoyed watching it.


コメント

  1. Jui Maruyama - BEⅢ2021年11月1日 4:17

    Your presentation about carbohydrates was well organized by subtopic, very easy to hear and easy to understand. I think your presentation will be better with more eye contact.

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  2. Maharo Sugimoto2021年11月4日 23:55

    I think that you were very easy to talk to in the audience and your smile is good.

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  3. Kaho Miyake-BEⅢ2021年11月5日 0:12

    I thought your pronunciation was good and it was good point to pay attention to shape of rice.

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