Presentation Report 2

 Presentation Report 2

1. Maki Yoshihara

She's presentation of content was that turnip history, nutrients, seven spring herbs. She also introduced dishes that make the most of the characteristics. I thought it was interesting that she remenbered the manuscript and talked.

2. Rin Ueda

 She's presentation of content was that chinese cabbage nutrition, characteristics, and cooking points. I thought it was interesting that she showed me a picture of the food and it was easy to understand.

3. Yuiho Kawamoto

 She's presentation of content was that chinese cabbage nutrition, the difference between Japanese and Korean pickles. I thought it was interesting that she used the PowerPoint of chinese cabbage food with Japacese and Korean.

5. Kaho Miyake

 She's presentation of content was that the origin, Japanese origin, dietary fiber and vitamins of lotus root. I thought it was interesting that lotus root is eaten in various countries and prefectures.

6. Narumi Toya

 She's presentation of content was that introduction of various radish types and characteristics. I thought it was interesting because I could see the radish I didn't know in the photo.

7. Kyouka Unoki

 She's presentation of content was that the types, world dishes, nutrition of radish. I thought it was interesting that white radishes are eaten only in Asia, and radishes in other countries.

8. Rina Matunaga

She's presentation of content was that the characteristics of some winter vegetables such as radish and Chinese cabbage. I thought it was interesting that there was a feature that I didn't know even if I knew vegetables.

9. Maho Hikida 

She's presentation of content was that the history, calories, nutritional value of chinese cabbage. I thought it was interesting that chinese cabbage nutrients have a positive effect on the body.

10. Nanami Takaki

 She's presentation of content was that green onion nutrition often used in hot pots. I thought it was interesting that the white part and the green part of the green onion contain different nutrients.


コメント

  1. Maki Yoshihara-BEⅢ2021年11月12日 5:04

    I thought that you are good in body language. It made me easy to understand what you were saying.

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  2. 匿名2021年11月18日 22:15

    Kyoka Unoki / 19.11.2021
    I think you have a problem with your facial expression. A stiff facial expression can make the audience less interested in you. To improve this, I think you need to look closely at the audience and speak. By doing so, you will naturally be able to speak with a smile.

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  3. Nanami Takaki2021年11月18日 22:37

    It was a very easy-to-hear announcement.

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  4. RinaMatsunaga-BEⅢ2021年11月18日 22:40

    I think your presentation was very good. You had eye contact and gestures. I think it was a very good presentation.

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  5. Rin Ueda - BEⅢ2021年11月18日 22:41

    I thought the facial expression when speaking was a problem because the audience wouldn't be interested in your presentation if the facial expression was stiff. One way to fix this problem is to speak expressively. Then the audience will be more interested in your presentation.

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  6. Kaho Miyake-BEⅢ2021年11月18日 22:48

    You were good to ask a question. I thought your presentation will be better to speak with making eye contact to audience.

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  7. Narumi Toya - BEⅢ2021年11月18日 23:06

    I think you did a good job of making eye contact with your audience during your presentation.
    I believe that with further practice you will be able to give a good presentation without a manuscript.

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  8. Yuiho2021年11月21日 20:47

    I think your presentation was great because you looked at the audiences in your presentation. Keep it up!
    Your presentation was easy to listen, but if I had to say, the problem was facial expression.

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