Fried Food

 Do you like fried foods? Recently, videos that only listen to the sound of eating fried food have become popular, and overseas fried food has become popular. From now on, I would like to talk about Japanese fried food, tempura.

 First is how to make tempura. The biggest feature of tempura is clothing. The batter is completed by mixing eggs and cold water and then mixing flour. The place that uses cold water is different from other fried foods. When mixing, care must be taken as the clothing will be too viscous if mixed too much. All you have to do is batter your favorite ingredients such as shrimp and pumpkin and fry them.

Next is the type of tempura. Tempura uses various ingredients. There are a wide variety of pumpkins, shrimp, eggplants, squids and fish. At Japanese restaurants, the ingredients used are changed according to the season to create a sense of the season from the appearance, and the taste is also seasonal, so it is served in a very delicious state. The way of serving is also devised. It is especially devised to serve the ingredients while making them as tall as possible. If all the ingredients are laid down sideways and the height is kept while paying attention to the color scheme, the tall arrangement looks more delicious.

 In this way, tempura is a food with many characteristics among fried foods. Please try the tempura made from various ingredients.

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